It’s here! Can’t spell HoClidCay without CC!

This year, we’re pumped to bring you a timeless combo for our Winter Roast: Kenya and Guatemala. We stumbled across this blend when we were cupping potential candidates for our White Gold. It was unanimously decided that this was a special cup, and we would conceal our excitement until the Holidays.

On the nose, the Guatemala contributes baking chocolate, and a smack of walnuts and pecans. But when you take a sip—Kenya magic takes over. Everybody’s favorite part of a lemon meringue pie, the lemon curd in all its punchy and juicy glory, is the shining star, here. All the holiday pies are here: we got some pecan pie notes happening, too!

Our Winter Roast represents the culmination of another year spent with family and friends. It’s our thank you to you, our family, for your support and trust. It’s an invitation to share memories over a warm cup (it’s good cold, too, if you’re from one of those season-averse areas) and a look forward to many more cups shared. We’re so thankful that we can share this special coffee with y’all. Here’s to you!

12 oz. Whole bean.