White Gold - Colombian Roast
This variant is currently sold out
Certainly a unique coffee based on the roast profile, this single origin, single estate bean hails from the Cauca region of southwestern Colombia, near the town of Piendamó.
This lightly roasted bean has been carefully cultivated from earth to cup, grown on a small farm of 150 acres among a large population of native plants.
White Gold is one of the lightest roasted coffees available, yet is packed with flavor, and is a great base for your favorite lipid blend.
White Gold also has the added benefit of chlorogenic acid, characteristic of green coffee, which includes anti-inflammatory properties as well as promoting fat loss by regulating the glucose levels in your system.
Intended for brew in a french press or as espresso, including in an Aero Press. Drip machines are not an ideal way to brew this coffee because it does not have time to steep and extract the essence of the bean.